Made from Agiorgitiko 100% with a bright, deep crimson colour. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove...
Made from Roditis 70% and Moschofilero 30% with a bright white yellow colour and with green hues. The nose is complicated and the wine smells fresh flowers, hints of squashed blossoms and...
Made from Agiorgitiko 80% and Cabernet Sauvignon 20%. The wine is fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months...
Made from Moschofilero 100% grown at 750m altitude. Fermented in stainless steel vats with short skin contact, no malolactic fermentation and short ageing over fine lees. The colour is light...
Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude. Skin contact for 3 hours at 13C˚Up to 48% free-run juice due to coloured skins.Controlled alcoholic fermentation...
The Art of Greek Rosé celebrates the mastery and craftsmanship behind Greece's finest rosé wines. This curated collection offers a vibrant expression of Greek terroir, from the delicate charm of...
Origin: Protected Geographical Indication (PGI) Peloponnese Grape Varieties: 100% Assyrtiko Tasting Notes: Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral, and saline...
Synoro is a blend of 40% Cabernet Franc, 40% Merlot and 20% Agiorgitiko. Synoro means border. The wine is called border because of the bordering vineyards which appear on the...
100% AgiorgitikoProtected Designation of Origin (PDO) Nemea It is fermented and extracted in stainless steel tanks. Full malolactic fermentation and maturation in new French barriques in the bottle for 12...
