Official references to the monastery vineyard date back to 1550. The domain and winery were used by monks for viticulture and the harvesting of grapes. The monks were producing wine in the winery building located on the vineyard and, then transported the grape must by mules to the monastery’s famous cellar where they decanted it to 500lt wooden barrels. Local workers were involved in this process, helping the monks and glorifying the Great Vineyard “Megali Ambelos” and its wine. In the late 80s, viticulture was stopped due to the gradual desertion of the monastery and the lack of monks. The building of the old winery is still exist on the vineyard and was recently restored.
In 1999, the vineyard was rented from the Mega Spileo Monastery, renovated and new vines were planted. Linear vineries of local and international varieties, with a late germinative cycle were planted: Mavrodafne, Mavro Kalavritino, Cabernet Sauvignon, Merlot, Syrah, Lagorthi, Asyrtiko, Malagouzia, Riesling. Plantation density: 4100 plants per ha. There is no artificial irrigation system used. The Mega Spileo vineyard has only natural watering from atmosphere and soil. The organic methods of viticulture have been applied on the vineyard.
Domain Mega Spileo Natural Orange Wine: Made with 50% Roditis & 50% Malvasia. Fermented on skins in new oak barrels, matured for 16 months in oak & unfiltered with 24...
This wine is a blend of Mavrodaphne (40%), Cabernet Sauvignon 40% and Agiorgitiko (20%) with a deep purple colour, very dark in the core. On the nose intensive notes of...
Made with the following grapes Malagouzia 60%, Assyrtiko 20% and Chardonnay 20% and grown on a plateau at the top of a mountain in the Peloponnese (800m altitude). Fermentation is carried out...
Made from 100% Cabernet Sauvignon grapes hand harvested and aged in new French and American oak barrels for 24-27 months. Then aged in the bottle for at least another 24...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
Type: Dry white wine Varieties: Assyrtiko 100% Vineyard: Mountain vineyard of Kalavrita Cellar: Careful handling of the grapes. Alcoholic fermentation at low temperatures in stainless tanks. The wine stays in contact with its fine...