An impressive wine with a deep orange color and bronze hues, testifying to its 5-year aging in oak barrels. Aromas of honey, honeycomb, butterscotch candy, fruit preserves, cherries dipped in...
A delicious dessert wine produced from a blend of selected grapes of Mavro (red) and Xynisteri (white) indigenous varieties of the island of Cyprus. The wine is covered by the...
Type: Dry white wine Varieties: Assyrtiko 100% Vineyard: Mountain vineyard of Kalavrita Cellar: Careful handling of the grapes. Alcoholic fermentation at low temperatures in stainless tanks. The wine stays in contact with its fine...
Variety Composition:The winemaker’s choice. The best 17 barrels of each harvest were the winemaker selects to present the absolute expression and dynamic of the Amyndeon viticulture zone. Region / Location...
Varietal Composition: Xinomavro 50%, Syrah 50%. Location: “Petres” (“Rocks”) and “Dromos” (“Road”) sub-region. Amyndeon plateau. Vineyard: 85ha of Linear, privately owned vineyard situated at an altitude of 620-710 m. Vineyard Designated for the...
Varietal Composition: Xinomavro 100%. Location: "Barba Yannis". 3,71 ha. 40°40'45.88"N, 21°41'35.93"E., at 647m. Age of Vines: Over 90 years old, 100% ungrafted bush vines (Gobelet). Region: Amyndeon Viticulture Zone. Vineyard:...
