Eradus continues a successful run with this year's Ana Sauvignon Blanc. As usual, it's fairly pungent and herbal upfront, but then delivers waves of passion fruit. It's concentrated and fairly...
Made with orgnaically grown Malagouzia and a small amount of Assyrtiko grapes. Fermentated with wild yeast and resting on it's lees with battonage for 5 months. One third was aged...
Made with Mavroudi 60%, Merlot 20% and Cabernet Sauvignon 20% hand harvested organic grapes. Fermented in French oak barrels for 12 months and not filtered when bottled. This wine has...
Made with Assyrtiko 80% and 20% Malagouzia hand harvested organic grapes. Long fermentation with grape skins in clay amphora with indigenous yeasts and matured in clay amphora with skins for...
This Agiorgitiko (aka St George) is a great value. It serves up a combination of dark cherries, plums, earth, violets and clove on the nose. In the mouth, dark cocoa...
Deep red in colour surrounded by coloured tints. Rich, complex with dominating aromas of olive, tomato juice cinnamon, dry fig and fine oak barrel combined with aromas of red fruits....
An authentic terroir wine from a single vineyard from Trilofos Naoussa. The wine was named 1879 in honor of the year that the company was established in Naoussa by John...
When fully ripe, Moschofilero is a dark skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is...
Made from Xinomavro 100%, this wine has a deep red colour, with the typical aromatic character of Xinomavro, cedar, olive, tomato juice, spices and mint. In mouth it is balanced full-bodied with...
