Domaine Skouras was established in 1986 in Pyrgela, Argos in the Peloponese in southern Greece by Dijon-trained oenologist George Skouras. In 1988 Skouras launched his pioneering Megas Oenos label. Pioneering because he was the first winemaker to blend Saint George, a Greek grape (aka Aghiorghitiko), with Cabernet Sauvignon and with illustrious results. Today Domaine Skouras is at the forefront of Greek estates, full of momentum and with a sharp focus on its future. What makes these wines so popular is the fact that Skouras does not compromise quality or craftsmanship. In fact, there is always something better, something more, with each and every vintage, for each and every product.
Made from Agiorgitiko 100% with a bright, deep crimson colour. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove...
100% AgiorgitikoProtected Designation of Origin (PDO) Nemea It is fermented and extracted in stainless steel tanks. Full malolactic fermentation and maturation in new French barriques in the bottle for 12...
Portes Cabernet Sauvignon is fermented and macerated in stainless steel vats, aged in French barriques for 8 months and in bottle a further 6 months. The colour is deep purple....
Made from Agiorgitiko 90% and Cabernet Sauvignon 10%, with a brilliant color, medium-deep violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, and blackberries...
Made from Agiorgitiko 80% and Cabernet Sauvignon 20%. The wine is fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months...
A one-of-a-kind wine that is made from sequent vintages of the Megas Oenos label that mature together in a special foudre (barrique). It is intricately complex, with an evolving bouquet,...
Made from Chardonnay 95% and Malagouzia 5% and grown at 200 feet altitude. Seventy per cent fermented in stainless steel vats and 30% fermented and aged in new French barriques for...
Made from Roditis 70% and Moschofilero 30% with a bright white yellow colour and with green hues. The nose is complicated and the wine smells fresh flowers, hints of squashed blossoms and...
Made from Moschofilero 100% grown at 750m altitude. Fermented in stainless steel vats with short skin contact, no malolactic fermentation and short ageing over fine lees. The colour is light...
