Melissanidi Distillery's Tsipouro Makedonias Arhontiko is crafted from the exceptional local grape variety Amasi (also known as late Almopia), which thrives in an area renowned for its long-standing tradition and expertise in tsipouro distillation. This high-alcohol grape variety yields superb results during the distillation process. The distillation takes place in small copper abysses, a traditional method that ensures precise control over production and results in a premium-quality product.
Tsipouro Makedonias Arhontiko offers a unique flavour profile with subtle hints of sea salt, sweet notes of flower honey, and a distinctive botanical aftertaste.
The 2018 vintage of Tsipouro Makedonias Arhontiko was awarded the prestigious Gold Award at the 2019 Thessaloniki International Wine and Spirits Competition, further solidifying its exceptional quality.
Sold out
