Ouzo Barbayanni

In 1860, Efstathios J. Barbayannis arrived at Plomari, a picturesque port on the sunny island of Lesvos, Greece, renowned for its fertile land, aromatic herbs, and premium aniseed. Bringing distillation expertise from Odessa, he established a distillery that produced high-quality Greek ouzo. Today, the Barbayannis family continues this 150-year tradition in their modern facilities, blending history with advanced technology to create ouzo of exceptional quality.

For five generations, the Barbayannis family has passionately preserved traditional ouzo distillation techniques, selecting only the finest natural ingredients and adhering to their secret family recipe. This dedication to excellence has made the Barbayannis name synonymous with premium Greek ouzo, celebrated worldwide for its unparalleled taste and quality.