At Vlassides Winery, we aim to produce wines that reflect the distinctive characteristics of the specific microclimate – the terroir – and the varieties from which they come.
We focus our efforts on developing an ecosystem with a healthy environment for every variety and on producing results that will be used by future generations.
My family’s vineyards are over 100 years old, planted by my grandfather, and I continue to take care of them with the same devotion as he did.
