Ego Bodegas cultivates 25 hectares of vineyards, featuring esteemed varieties such as Tempranillo, Syrah, and Monastrell Pie Franco, with some vines over 50 years old. Nestled in a prime location in Jumilla, southeast Spain, the vineyards thrive in one of the country’s driest wine regions. This sunny, arid climate boasts over 3,000 hours of sunshine annually, with average rainfall limited to just 300 litres per square metre in recent years. Amid the rustic charm of the winery and its surroundings, Ego Bodegas integrates advanced technology to ensure a vinification process that is precise, efficient, and meticulously controlled—resulting in wines that capture the essence of this unique terroir.
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