Skouras Wild Ferment Assyrtiko (12 Bottle Minimum)
Protected Geographical Indication (PGI) Peloponnese
100% Assyrtiko
Whole bunch press, wild yeast fermented in stainless steel vats. Aromas of citrus, apples, mineral and saline notes. Crisp acidity, salinity and minerality.
Technical Presentation
Category: Dry white
Classification: Protected Geographical Indication (PGI) Peloponnese
Grape Varieties: 100% Assyrtiko
Vineyards: Gymno village , Nemea, 600 mt altitude
Main type of soil: Red clay
Age of vines (average): 10 years
Yields: 54 hl/ha
Harvest dates: September
Vinification/Maturation: Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation.
Alcohol by volume: 13%
Total acidity (tartaric acid): 5 g/l
pH: 3,25
Tasting notes: Crystal clear color with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish.