Skouras Wild Ferment Assyrtiko (12 Bottle Minimum)

Origin: Protected Geographical Indication (PGI) Peloponnese

Grape Varieties: 100% Assyrtiko

Tasting Notes: Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral, and saline notes. Excellent structure, crisp acidity, salinity, and minerality. Long and complex finish.

Vineyards: Gymno village, Nemea, 620 m altitude

Soil: Red clay

Age of Vines: 10 years

Vinification/Maturation: Whole Bunch press, stainless steel fermentation at 15°C, sur lie for four months. No malolactic fermentation.

ABV: 14%

Total Acidity: 6.5 g/L

pH: 3.25