RegionBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with...
Thalia was born in Greece to Zeus, king of the gods, and Mnemosyne, the personification of thought, intellect and memory, and the Mother of the arts. She is the eighth...
Region Chios is a small island located in the Aegean. It is the only place in the world where Mastiha grows. It's 2600+ year history is just the beginning of...
Made from Agiorgitiko 100% with a bright, deep crimson colour. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove...
The sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour. For the past five generations, the Barbayannis Ouzo...
When fully ripe, Moschofilero is a dark skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is...
Grown and produced in the sundrenched Provence-Alpes-Cote d’Azur region of the South of France, home of the world’s finest Rosé wines. An exquisite blend of Syrah, Grenache, and Cinsault –...
Made from hand harvested 100% Xinomavro from selected vineyard blocks in within the private vineyards at Yianakohori, Naoussa. After vinification the wine is matured 18 months in 225 and 500...
This wine is made with 100% Assyrtiko from selected vineyard blocks in Amyndeon and undergoes fermentation in stainless steel tanks and maturatered for 4-5 months on fine lees. Assyrtiko is...
