When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
Following the family tradition that lasts since 1903, Estate Argyros produces the Santorini Assyrtiko. It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the...
This Agiorgitiko (aka St George) is a great value. It serves up a combination of dark cherries, plums, earth, violets and clove on the nose. In the mouth, dark cocoa...
This wine is a blend of Mavrodaphne (40%), Cabernet Sauvignon 40% and Agiorgitiko (20%) with a deep purple colour, very dark in the core. On the nose intensive notes of...
The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with...
High quality Greek wine infused with rose petals, wormwood, citrus fruit, olive leaves and herbs grown under the sun of Athens such as oregano and angelica, creating a uniquely Greek...
Made with the following grapes Malagouzia 60%, Assyrtiko 20% and Chardonnay 20% and grown on a plateau at the top of a mountain in the Peloponnese (800m altitude). Fermentation is carried out...
An impressive wine with a deep orange color and bronze hues, testifying to its 5-year aging in oak barrels. Aromas of honey, honeycomb, butterscotch candy, fruit preserves, cherries dipped in...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
