This Agiorgitiko (aka St George) is a great value. It serves up a combination of dark cherries, plums, earth, violets and clove on the nose. In the mouth, dark cocoa...
Estate Nemea is made from 25 year old Agiorgitiko (St-George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. The bouquet...
Grande Reserve Naoussa is a trademark of Boutari Wineries. It is one of their first and most popular wines. This wine is a genuine example of a red-aged wine which...
Ripe, rich, complex and intense. This wine has found its balance at elevated acidity and alcohol levels with robust tannins that create a long finish. Its concentrated bouquet of red fruit...
Made from Agiorgitiko 80% and Cabernet Sauvignon 20%. The wine is fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months...
Old Vines Nemea is made from 40 year old Agiorgitiko (St. George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. It is...
Goru is made from Monastrell, Syrah and Petit Verdot and is hand harvested at the optimum ripening time. Each grape variety was fermented and macerated with their skins separately during 15/20 days at...
The rich terroir and warm climate of Sonoma produce world-class wines. Our grapes are hand-picked from old vines grown on the ridges and valleys of Sonoma County. Clooney Ridge wines...
NOSE: The long aging process contributes to the creation of a wonderful spectrum of aromas and memories. Dried plums, tobacco, soy sauce, cigar box and pastrami savory notes make up a...
