Skouras SALTO Mavrofilero Wild Yeast (3 Bottle Minimum)

Protected Geographical Indication (PGI) Peloponnese

100% Moscofilero

Controlled alcoholic fermentation in stainless steel vats. Short aging over fine lees. Jasmine, roses, lime, explosive nose.

Technical Presentation

Category: Dry white

Classification: Protected Geographical Indication (PGI) Peloponnese

Grape Varieties: 100% Moscofilero

Vineyards: Mantinia at a 1,968 ft altitude

Main type of soil: Sandy clay

Age of vines (average): 18 years

Yields: 38,40 hl/ha

Harvest dates: Beginning of October

Vinification/Maturation: Skin contact for 3 hours at 13C˚. Up to 48% free-run juice due to coloured skins. Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short aging over fine lees.

Alcohol by volume: 11.5%

Total acidity (tartaric acid): 5.9 g/l

pH: 3.2

Tasting notes: Soft colour with a light shade of grey. Νose with high lift and complexity, with aromas of jasmine, roses, honeysuckle, verbena, lime and lemon. Medium body with explosive acidity, full of taste and refreshing, with aromas of citrus flowers and jasmine. Complex and medium-length aftertaste.