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Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude.
Skin contact for 3 hours at 13C˚
Up to 48% free-run juice due to coloured skins.
Controlled alcoholic fermentation in stainless steel vats at 16˚C with wild yeasts. Short ageing over fine lees.
Aroma: Jasmine, lime, explosive nose.
Tasting Notes: Soft colour with a light shade of grey. Νose with high lift and complexity with aromas of jasmine, lime, grapefruit and other citrus fruits. Of medium body with explosive acidity –full of taste and refreshing– with aromas of citrus flowers and tropical fruits. Complex and medium-length aftertaste.
