This wine is a blend of Mavrodaphne (40%), Cabernet Sauvignon 40% and Agiorgitiko (20%) with a deep purple colour, very dark in the core. On the nose intensive notes of...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
Made from 100% Syrah grown at 350m above sea level and matured in French oak barrels for twelve months. Alargo has a dark-red colour, complex aromatic bouquet that is reminiscent...
This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week...
Goru is made from Monastrell, Syrah and Petit Verdot and is hand harvested at the optimum ripening time. Each grape variety was fermented and macerated with their skins separately during 15/20 days at...
Made with 100% Pinot Noir from the Brêloft vineyard in the Awatere Valley, Marlborough. Low cropping vines with high leaf to fruit ratios enable the winery to create ripeness, concentration and...
Characteristics:Bright ruby color with purple highlights. On the nose there are aromas of red fruits and spices, with notes of violet and licorice. Its tannins, which are immediately noticeable without...
Made with Cabernet Sauvignon 60% and Agiorgitiko 40%, and goes through traditional red vinification, with pre-fermentation maceration for Agiorgitiko, and post-fermentation maceration for the Cabernet. Fermentation at 28C or lower....
"This is a detailed xinomavro from northern Greece. This grape is very much like the nebbiolo of Piedmont, aka Barolo and Barbaresco, so expect the pale in colour with ruby-garnet...
