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The history of the Zambartas family in wine goes back to the 1970’s, when Akis Zambartas, a then young man, went to France to study Chemistry in Lyon and then Enology in Montpellier. He returned to Cyprus as the first university educated enologist of the island and was set for a successful career at one of the major wineries of the island.
Zambartas Wineries has grown to a production of 120.000 bottles a year and established itself as a pioneering, quality producer. We manage over 13 hectares of vineyards, both young and old, which are tended organically by our dedicated team. We have introduced the innovative ‘Single Vineyard’ Range and constantly look for ways to improve.
Marcos currently runs the winery together with his, by now, wife Marleen, and their team with a lot of passion and enthusiasm. New projects, goals and challenges lay ahead, which we take up with a lot of happiness, knowing that our wines are an integral part of people having a great time together.