Goru el Blanco is made from Moscatell and Chardonnay grapes and are hand harvested at night when the grapes have reached the optimun ripeness and retain intense aromas. Each grape variety was fermented separately...
Goru is made from Monastrell, Syrah and Petit Verdot and is hand harvested at the optimum ripening time. Each grape variety was fermented and macerated with their skins separately during 15/20 days at...
