Type: Dry white wine Varieties: Assyrtiko 100% Vineyard: Mountain vineyard of Kalavrita Cellar: Careful handling of the grapes. Alcoholic fermentation at low temperatures in stainless tanks. The wine stays in contact with its fine...
Made from 100% Cabernet Sauvignon grapes hand harvested and aged in new French and American oak barrels for 24-27 months. Then aged in the bottle for at least another 24...
This wine is a blend of Mavrodaphne (40%), Cabernet Sauvignon 40% and Agiorgitiko (20%) with a deep purple colour, very dark in the core. On the nose intensive notes of...
Made with the following grapes Malagouzia 60%, Assyrtiko 20% and Chardonnay 20% and grown on a plateau at the top of a mountain in the Peloponnese (800m altitude). Fermentation is carried out...
Domain Mega Spileo Natural Orange Wine: Made with 50% Roditis & 50% Malvasia. Fermented on skins in new oak barrels, matured for 16 months in oak & unfiltered with 24...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
Category & OriginDry red wine, PGI Achaia Varietal CompositionMavro Kalavritino 50%, Merlot 50% VineyardMountain vineyards, situated at an altitude of 700-800 m, surround the Mega Spileo vineyard. Harvest takes place...
