Made from Xinomavro 50%, Merlot 30% and Syrah 20%, the Kir-Yianni Estate Red has it all: Complex red fruit aromas, where the character of one of the best Xinomavros of...
Ripe, rich, complex and intense. This wine has found its balance at elevated acidity and alcohol levels with robust tannins that create a long finish. Its concentrated bouquet of red fruit...
If a New World Xinomavro ever existed this would be it. Kir Yianni has managed to hold on to what intrigues us about Xinomavro and at the same time craft...
TASTING NOTESIntense red colour, aromas of cherries and plum, and a touch of toasted oak. On the palate it has a pleasant texture and delicate notes of chocolate and blackberry.GRAPE...
TASTING NOTESThis wine has a dark, ruby colour. On the nose are elegant aromas of ripe red fruit with slight black pepper and tobacco notes. On the palate, it is...
TASTING NOTESWalking through an old country vineyard, the winemaker Jose Ignacio Maturana stumbled upon the San Francisco grapes. Known as the Negramoll grape in the Canary Islands, the San Francisco...
Category & OriginDry red wine, PGI Achaia Varietal CompositionMavro Kalavritino 50%, Merlot 50% VineyardMountain vineyards, situated at an altitude of 700-800 m, surround the Mega Spileo vineyard. Harvest takes place...
Selected ecological grapes from the best old vines are fermented in upright stainless vats. Once the wine is stabilized, it is filtered over a ceramic membrane of a cross-flow filter...
Estate Nemea is made from 25 year old Agiorgitiko (St-George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. The bouquet...