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Made from hand harvested 100% Xinomavro from selected vineyard blocks in within the private vineyards at Yianakohori, Naoussa. After vinification the wine is matured 18 months in 225 and 500 litre French and American oak casks plus further ageing in bottle for another 6 months. Naoussa is a light and aromatic wine with soft tannins from selected vineyards in Naoussa.