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This is not your father’s Retsina. Kechribari Retsina is modern fresh and vibrant Retsina. Yellow-green colour, a smooth taste of fresh white fruits and spearmint in combination with an elegant hint of resin, all balanced on the palate, emerges smoothly and lingers on the finish. Served at 8-10°C with hor d' oeurve, grilled or fried fish, white meat, meals with spicy sauces, Mediterranean dishes as well as goat cheese and sushi.