Description
Description
Vintage: 2022
Designation: Protected Designation of Origin Santorini
Grape Variety: 100% Assyrtiko
Fermentation: In French oak, with 64% in 500 L barrels, 25% in barriques and the balance in an oval 12hl vat, at ambient temperatures, lasting almost three weeks, partially uninoculated.
Maturation: Twelve months in French oak barrels and twelve additional months in stainless steel vats, on fine lees and occasional batonnage throughout.
Alcohol: 15% ABV
TA: 7 g/L
pH: 2.95
Awards
DECANTER WORLD WINE AWARDS 2026
Bronze
DECANTER WORLD WINE AWARDS 2025
Bronze
3 Bottle Minimum
