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Region
Babatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with the tradition of Macedonia area suit the Greek drop by drop the juice from the vines. The juice from the vine contains the pleasure the relaxation and the high spirits between the best international distillations.
TASTING NOTE
Babatzim Tsipouro is double distilled and contains no aniseed, so it remains crystal-clear, even with the addition of water. It has a dynamic nose with an intense aroma, a full taste with a marked presence of the grape, and a long aromatic aftertaste. Enjoy Babatzim Tsipouro cool and discover its authenticity.
FOOD PAIRING
It tastes great neat, or with ice cubes and a splash of water, served in a tube-like Tsipouro glass. It can be served with starters (meze) or at the end of a meal as a digestive.