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Varietal Composition: Sauvignon Blanc 100%.
Location: "Kaliva". 2,33ha. 40°41'1 l.69"N, 21°42'04.BB"E., at 632m.
Region: Amyndeon Viticulture Zone.
Vineyard: 180ha of linear, privately owned vineyard situated at an altitude of 620 -710m.
Soil: Alluvium, sandy, sandy clay soil of excellent drainage.
Climate: Semi continental with satisfactory rainfalls, significant snow falls and warm, dry summer with fresh nights. Frequent north-west winds, absent of spring frost.
Yield: 0,75kg/m2 of active canopy, 5I H L/ha, post to green harvest and selection.
Vinification & Maturation: Skin contact under inert atmosphere at low temperature, controlled alcoholic fermentation in fine grain, white toasted Tron ais oak barrique casks with regular stirring on fine lees for 7 months. Maximum 7 months following vinification in the same oak casks.
Tasting Characteristics: Brilliant light yellow color with greenish hints. Intense and rich nose, typical of the variety, with citrus, passion fruit, honeydew and hints of oak. Full mouth, creamy, with excellent balance, freshness and finesse. Persistent aftertaste aromas with long finish.
Vinegrower: Makis Mavridis.
Winemaker: Angelos latridis.