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Varietals: 60% Assyrtiko, 40% Malagouzia
Type: Natural, dry white wine
Area: Avdira, Thrace, Greece
Cloudy pale gold with persistent tiny fizz. High intensities, acidity, mineral dimension, chalk and limestone. Pasta-like appearances, with bread crust and brioche, floral, white-fleshed pome fruit, notes of spices and herbs.
Pairs well with shellfish, fatty fish, seafood, white meat, pork, Mediterranean cuisine, pasta, salads, cured meats, cheeses.
