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Bright deep purple color, intense and complex bouquet of earthy discreet animality while as it fades it releases a complex bouquet of ripe red and black fruits, cedar, dried plum and fig, pine honey, coffee and cocoa, roasted and roasted almonds. Gentle tannins, balanced acidity, plenty of fruit, complex & exuberant aftertaste
White and red casserole meats, BBQ, game, wild mushrooms, cheeses and cured meats. Enjoy it after pouring into a carafe.
Alcoholic strength: 14% vol, total acidity: 5.5 g / l, total sulfite: 64 mg / l, reducing sugars: 1.5 g / l, PH: 3.35
Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre
Sandy hills with stony subsoil at a distance of 3km. from the sea.
Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C
By hand in late September.
Pre-fermentation cold extraction and long fermentation with native yeasts at controlled temperature and pressing of the marcs by hand. Maturation in its fine wine lees for 18 months in French oak barrels
* Gold Medal, SOMMELIER WINE AWARDS, LONDON 2019
* Gold Medal , BERLIN WINE TROPHY 2019
* Silver Medal, MUNDUS VINI 2018
* Platinum Medal, ATHENS WINE OLYMP AWARDS 2017
* Silver Medal , BERLIN WINE TROPHY 2015
* Bronze Medal, DECANTER 2021
* Certified Vegan / Vegetarian