Tsiakkas Xynesteri White (3 Bottle Minimum)

SERVING
Aromas: Nectarine, lime, grapefruit, honey
Pairing: Green vegetables, poultry, seafood
Temperature: 8 – 10°C
Ageing Potential: 2 – 4 years

VITICULTURE
Region: Pitsilia & Krasochoria
Altitude: 800 – 1,400m
Soil: Sandy, volcanic, loam calcareous
Farming: Organic & conventional
Method: Goblet & VSP, ungrafted, handpicked grapes

VINIFICATION
Composition: 98% Xynisteri, 2% Malaga
Method: Cold soak, yeast selection
Maturation: 2 months on lees, INOX tanks
Production: 50,000 bottles

Acidity: 73.2 meq/L
Alcohol: 13.27%
Residual Sugars: 2.7 g/L