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VITICULTURE
Region: Pitsilia & Krasochoria
Altitude: 800 – 1,400m
Soil: Sandy, volcanic, Loam calcareous
Farming: Organic & conventional
Method: Goblet & VSP, ungrafted, handpicked grapes
VINIFICATION
Composition: Xynisteri, Malaga
Method: Cold soak, yeast selection
Maturation: 2 months on lees, INOX tanks
Production: 50,000 bottles
SERVING
Aromas: Nectarine, lime, grapefruit, honey
Pairing: Green vegetables, poultry, seafood
Temperature: 8 – 10°C
Ageing Potential: 2 – 4 years
