Agiorgitiko 70% & Moschofilero 30%, grown on over 20-year-old vines at altitudes of over 750m and fermented in stainless steel tanks with no malolactic fermentation and short ageing on fine lees. The colour is bright with pink hues. Fresh and clean on the nose, with aromas of ripe cherries, raspberries, and floral notes. Full & complex on the palate with flavours of ripe cherries and raspberries. Medium-bodied with medium to high acidity.
THALIA Red | Rouge | Ερυθρός Cabernet Sauvignon + Agiorgitiko The perfect combination of various red berries, vibrant on the palate with delicate hints of vanilla, balanced with silky tannins...
Region Chios is a small island located in the Aegean. It is the only place in the world where Mastiha grows. It's 2600+ year history is just the beginning of...
RegionBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with...
What makes ouzo MINI of Mytilene unique, is/are the 17 secret recipes of its producers and the fact that they are all combined in one. One recipe that is kept...
The sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour. For the past five generations, the Barbayannis Ouzo...
THALIA White | Blanc | ΛΕΥΚΟΣSauvignon Blanc + Assyrtiko Light golden colour with an elegant aromatic character of stone and citrus fruits and white flowers. Soft on the palate with...
Akakies Sparkling Rose, made from 100% Xinomavro, is bright cherry in colour, with a rich mousse and fine bubbles giving a long, continuous cordon in the center of the glass. On...
When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
