Agiorgitiko 70% & Moschofilero 30%, grown on over 20-year-old vines at altitudes of over 750m and fermented in stainless steel tanks with no malolactic fermentation and short ageing on fine lees. The colour is bright with pink hues. Fresh and clean on the nose, with aromas of ripe cherries, raspberries, and floral notes. Full & complex on the palate with flavours of ripe cherries and raspberries. Medium-bodied with medium to high acidity.
THALIA Red | Rouge | Ερυθρός Cabernet Sauvignon + Agiorgitiko The perfect combination of various red berries, vibrant on the palate with delicate hints of vanilla, balanced with silky...
RegionBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with...
What makes ouzo MINI of Mytilene unique, is/are the 17 secret recipes of its producers and the fact that they are all combined in one. One recipe that is kept...
The sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour. For the past five generations, the Barbayannis Ouzo...
THALIA White | Blanc | ΛΕΥΚΟΣSauvignon Blanc + Assyrtiko Light golden colour with an elegant aromatic character of stone and citrus fruits and white flowers. Soft on the palate with...
100% Xinomavro PDO Amyndeon Winemakers notesBright rich pink color with persistent bubbles. The nose is intensely fruit-forward with aromas of wild strawberry, white-fleshed cherry, and tomato. The mouth is rich...
When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
Mataroa Gin was launched in 2019 and features 12 botanicals from around the Mediterranean, including mastiha from Greece, orris root from Italy, liquorice from Turkey, lavender from France, and orange...
