ORGANOLEPTIC CHARACTERISTICS Golden-blonde color with green highlights, discreet presence of a barrel with elegant aromas of vanilla and butter, intense and complex bouquet of citrus fruits, quince, honeycomb, while it...
Varietals: 60% Assyrtiko, 40% MalagouziaType: Natural, dry white wine Area: Avdira, Thrace, Greece Cloudy pale gold with persistent tiny fizz. High intensities, acidity, mineral dimension, chalk and limestone. Pasta-like appearances, with bread crust...
When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
The rich terroir and warm climate of Sonoma produce world-class wines. Our grapes are hand-picked from old vines grown on the ridges and valleys of Sonoma County. Clooney Ridge wines...
Eradus continues a successful run with this year's Sauvignon Blanc. As usual, it's fairly pungent and herbal upfront, but then delivers waves of passion fruit. It's concentrated and fairly full-bodied...
The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with...
Following the family tradition that lasts since 1903, Estate Argyros produces the Santorini Assyrtiko. It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the...
In the Cycladic islands, the production of sweet wines from sun-dried grapes endures as the traditional winemaking technique passes from one generation to another. As early as the 16th century,...
This is not your father’s Retsina. Kechribari Retsina is modern fresh and vibrant Retsina. Yellow-green colour, a smooth taste of fresh white fruits and spearmint in combination with an elegant...
