An impressive wine with a deep orange color and bronze hues, testifying to its 5-year aging in oak barrels. Aromas of honey, honeycomb, butterscotch candy, fruit preserves, cherries dipped in...
Made with Mavroudi 60%, Merlot 20% and Cabernet Sauvignon 20% hand harvested organic grapes. Fermented in French oak barrels for 12 months and not filtered when bottled. This wine has...
Made with Mavroudi 60%, Merlot 20% and Cabernet Sauvignon 20% hand harvested organic grapes. Fermented in French oak barrels for 12 months and not filtered when bottled. This wine has...
Made with Mavroudi 60%, Merlot 20% and Cabernet Sauvignon 20% hand harvested organic grapes. Fermented in French oak barrels for 12 months and not filtered when bottled. This wine has...
Made with Assyrtiko 80% and 20% Malagouzia hand harvested organic grapes. Long fermentation with grape skins in clay amphora with indigenous yeasts and matured in clay amphora with skins for...
RegionBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with...
This Agiorgitiko (aka St George) is a great value. It serves up a combination of dark cherries, plums, earth, violets and clove on the nose. In the mouth, dark cocoa...
When fully ripe, Moschofilero is a dark skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is...
Made from Xinomavro 100%, this wine has a deep red colour, with the typical aromatic character of Xinomavro, cedar, olive, tomato juice, spices and mint. In mouth it is balanced full-bodied with...
