Eradus continues a successful run with this year's Ana Sauvignon Blanc. As usual, it's fairly pungent and herbal upfront, but then delivers waves of passion fruit. It's concentrated and fairly...
Made with orgnaically grown Malagouzia and a small amount of Assyrtiko grapes. Fermentated with wild yeast and resting on it's lees with battonage for 5 months. One third was aged...
Made with Mavroudi 60%, Merlot 20% and Cabernet Sauvignon 20% hand harvested organic grapes. Fermented in French oak barrels for 12 months and not filtered when bottled. This wine has...
Made with Assyrtiko 80% and 20% Malagouzia hand harvested organic grapes. Long fermentation with grape skins in clay amphora with indigenous yeasts and matured in clay amphora with skins for...
RegionBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with...
RegionBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with...
RegionBabatzim is located in the province of Macedonia at Ossa, north of Thessaloniki and 620 meters up. The winery grows many indigenous and foreign grapes. The Tsipouro drink linked with...
Be There in a Prosecco Includes: 3 Bottles of Osteria Prosecco DOP Vegan, Organic & BiodynamicOsteria Prosecco is made with certified organic grapes. This wine is classic prosecco with loads of...
This Agiorgitiko (aka St George) is a great value. It serves up a combination of dark cherries, plums, earth, violets and clove on the nose. In the mouth, dark cocoa...
