Agiorgitiko 70% & Moschofilero 30%, grown on over 20-year-old vines at altitudes of over 750m and fermented in stainless steel tanks with no malolactic fermentation and short ageing on fine...
Made from Roditis 70% and Moschofilero 30% with a bright white yellow colour and with green hues. The nose is complicated and the wine smells fresh flowers, hints of squashed blossoms and...
Made from Agiorgitiko 80% and Cabernet Sauvignon 20%. The wine is fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months...
Made from Moschofilero 100% grown at 750m altitude. Fermented in stainless steel vats with short skin contact, no malolactic fermentation and short ageing over fine lees. The colour is light...
100% AgiorgitikoProtected Designation of Origin (PDO) Nemea It is fermented and extracted in stainless steel tanks. Full malolactic fermentation and maturation in new French barriques in the bottle for 12...
Made from Agiorgitiko 100% with a bright, deep crimson colour. The nose reveals aromas of blackberries, black raspberries and ripe strawberries with just a touch of anise and spices such as clove...
Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude. Skin contact for 3 hours at 13C˚Up to 48% free-run juice due to coloured skins.Controlled alcoholic fermentation...
Synoro is a blend of 40% Cabernet Franc, 40% Merlot and 20% Agiorgitiko. Synoro means border. The wine is called border because of the bordering vineyards which appear on the...
Origin: Protected Geographical Indication (PGI) Peloponnese Grape Varieties: 100% Assyrtiko Tasting Notes: Crystal clear colour with green highlights. The nose is generous with aromas of citrus, apples, mineral, and saline...
