This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week...
Goru is made from Monastrell, Syrah and Petit Verdot and is hand harvested at the optimum ripening time. Each grape variety was fermented and macerated with their skins separately during 15/20 days at...
TASTING NOTESThis wine has a dark, ruby colour. On the nose are elegant aromas of ripe red fruit with slight black pepper and tobacco notes. On the palate, it is...
TASTING NOTESWalking through an old country vineyard, the winemaker Jose Ignacio Maturana stumbled upon the San Francisco grapes. Known as the Negramoll grape in the Canary Islands, the San Francisco...
