Goru is made from Monastrell, Syrah and Petit Verdot and is hand harvested at the optimum ripening time. Each grape variety was fermented and macerated with their skins separately during 15/20 days at...
Selected ecological grapes from the best old vines are fermented in upright stainless vats. Once the wine is stabilized, it is filtered over a ceramic membrane of a cross-flow filter...
A selection of organic Chardonnay grapes from the D.O.P Valencia region fermented at low temperature in stainless steel vats. The wine is then clarified naturally, filtered and bottled, which produces...
