Anatolikos Pet-Nat (6 Bottle Minimum)

Assyrtiko 60% – Malagouzia 40%
White, dry wine
Avdira Thrace

ORGANOLEPTIC CHARACTERISTICS

Cloudy pale gold with persistent tiny fizz. High intensities, acidity, mineral dimension, chalk and limestone. Pasta-like appearances, with bread crust and brioche, floral, white-fleshed pome fruit, notes of spices and herbs.

TASTY COMBINATIONS

Shellfish, fatty fish, seafood, white meat, pork, Mediterranean cuisine, pasta, salads, cured meats, cheeses.

ANALYTICAL CHARACTERISTICS

Alcoholic strength: 12% vol, total acidity: 6.4 g/l, reducing sugars: 1.2 g/l, PH: 3.15.

VINEYARD

Organic, dry, linear proprietary, yield per hectare 400-500 kg per hectare.

GROUND

Sandy hills with stony subsoil at a distance of 3km. from the sea.

CLIMATE

Mediterranean with easterly winds, mild weather, and the temperature difference between day and night is 13-15 degrees C.

GRAPE HARVEST

By hand, end of August.

VINIFICATION

Prefermentative cryoextraction at low temperature and fermentation with natives yeasts in an amphora . During fermentation it is bottled and fermentation continues in the bottle. It is not filtered and does not undergo any treatment before bottling.

AWARDS / CERTIFICATIONS

* Certified Vegan / Vegetarian