Malagouzia 60%Assyrtiko 20% Chardonnay 20% Grown on a plateau on a Peloponnese mountaintop (800m altitude). Fermentation is carried out in small tanks made of stainless steel at low temperatures for three months on fine lees...
Made from 100% Cabernet Sauvignon grapes hand harvested and aged in new French and American oak barrels for 24-27 months. Then aged in the bottle for at least another 24...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
High quality Greek wine infused with rose petals, wormwood, citrus fruit, olive leaves and herbs grown under the sun of Athens such as oregano and angelica, creating a uniquely Greek...
Made from Chardonnay 95% and Malagouzia 5% and grown at 200 feet altitude. Seventy per cent fermented in stainless steel vats and 30% fermented and aged in new French barriques for...
Portes Cabernet Sauvignon is fermented and macerated in stainless steel vats, aged in French barriques for 8 months and in bottle a further 6 months. The colour is deep purple....
Made with the Greek varietal Malagousia which is an intensely aromatic grape of high-quality. The colour is yellow pale with greenish reflections. The nose is marked by explosive aromas of citrus fruits, white...
Cabernet Sauvignon and Agiorgitiko are vinified separately, by the classic red vinification method. After alcoholic and malolactic fermentation, the wine is aged for at least 12 months in French oak...
