Agiorgitiko 70% & Moschofilero 30%, grown on over 20-year-old vines at altitudes of over 750m and fermented in stainless steel tanks with no malolactic fermentation and short ageing on fine lees. The colour is bright with pink hues. Fresh and clean on the nose, with aromas of ripe cherries, raspberries, and floral notes. Full & complex on the palate with flavours of ripe cherries and raspberries. Medium-bodied with medium to high acidity.
What makes ouzo MINI of Mytilene unique, is/are the 17 secret recipes of its producers and the fact that they are all combined in one. One recipe that is kept...
When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
Mataroa Gin was launched in 2019 and features 12 botanicals from around the Mediterranean, including mastiha from Greece, orris root from Italy, liquorice from Turkey, lavender from France, and orange...
Made from hand harvested 100% Xinomavro from selected vineyard blocks in within the private vineyards at Yianakohori, Naoussa. After vinification the wine is matured 18 months in 225 and 500...
Join Kolonaki Fine Wines for an unforgettable Cypriot wine and spirits tasting, followed by a wine-pairing lunch curated by Cypriot Culinary Ambassador Irene Matys at Soula's Modern Greek Cuisine. We are excited to introduce Canada to...
This Agiorgitiko (aka St George) is a great value. It serves up a combination of dark cherries, plums, earth, violets and clove on the nose. In the mouth, dark cocoa...
Following the family tradition that lasts since 1903, Estate Argyros produces the Santorini Assyrtiko. It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the...
Estate Nemea is made from 25 year old Agiorgitiko (St-George) vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. The bouquet...