Agiorgitiko 70% & Moschofilero 30%, grown on over 20-year-old vines at altitudes of over 750m and fermented in stainless steel tanks with no malolactic fermentation and short ageing on fine lees. The colour is bright with pink hues. Fresh and clean on the nose, with aromas of ripe cherries, raspberries, and floral notes. Full & complex on the palate with flavours of ripe cherries and raspberries. Medium-bodied with medium to high acidity.