THALIA White | Blanc | ΛΕΥΚΟΣSauvignon Blanc + Assyrtiko Light golden colour with an elegant aromatic character of stone and citrus fruits and white flowers. Soft on the palate with...
When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
This is not your father’s Retsina. Kechribari Retsina is modern fresh and vibrant Retsina. Yellow-green colour, a smooth taste of fresh white fruits and spearmint in combination with an elegant...
Following the family tradition that lasts since 1903, Estate Argyros produces the Santorini Assyrtiko. It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the...
The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit. Great with...
Made from Roditis 70% and Moschofilero 30% with a bright white yellow colour and with green hues. The nose is complicated and the wine smells fresh flowers, hints of squashed blossoms and...
Made with the Greek varietal Malagousia which is an intensely aromatic grape of high-quality. The colour is yellow pale with greenish reflections. The nose is marked by explosive aromas of citrus fruits, white...
Made from 100% Movrofilero grown in Mantinia at a 1,968 ft (600 m) altitude. Skin contact for 3 hours at 13C˚Up to 48% free-run juice due to coloured skins.Controlled alcoholic fermentation...
Malagouzia 60%Assyrtiko 20% Chardonnay 20% Grown on a plateau on a Peloponnese mountaintop (800m altitude). Fermentation is carried out in small tanks made of stainless steel at low temperatures for three months on fine lees...
