THALIA White Single Serve 187ml (Licensee Only. Please contact the office for availability)

THALIA White | Blanc | ΛΕΥΚΟΣ
Sauvignon Blanc + Assyrtiko

Light golden colour with an elegant aromatic character of stone and citrus fruits and white flowers. Soft on the palate with discreet acidity and a medium body. Accompanies white cheeses, green salads and seafood. Best served at a temperature of 8°-10° C.

Délicate couleur dorée avec un arôme élégant de fruits à noyau, d’agrumes et de fleurs blanches. Doux en bouche avec une pointe d’acidité et un corps moyen. Accompagne bien les fromages blancs, les salades vertes et les fruits de mer. À servir entre 8-10 °C. 

Ανοιχτό χρυσό στο χρώμα με φινετσάτο αρωματικό χαρακτήρα από πυρηνόκαρπα φρούτα, εσπεριδοειδή και λευκά άνθη. Απαλό στη γεύση με διακριτική οξύτητα και μέτριο σώμα. Συνοδεύει εξαιρετικά λευκά τυριά, σαλάτες, ψάρια και θαλασσινά. Απολαύστε το καλύτερα στους 8°-10° C.

GRAPES: Assyrtiko 60% Sauvignon Blanc 40% 

CLASSIFICATION: Protected Geographical Indication (PGI) Peloponnese

VINEYARD: Greece's native grape Assyrtiko is one of Greece's highest quality grapes. Our Assyrtiko grapes come from the high altitudes of the Achaia region. Assyrtiko is one of the rare grapes that flourish in the area's dry and hot climatic conditions while retaining the alcohol in perfect balance with the high acidity. Assyrtiko is for those looking for an intense style of wine that leans towards texture and density. The sauvignon blanc marries well with the Assyrtiko as it adds fruity aromas and acidity, while the less aromatic Assyrtiko adds body, structure, complexity and ageing potential to the blend.

HARVEST: The grapes are hand-harvested early to mid-September.

FERMENTATION: Each variety is fermented separately at low temperatures—use of selected yeast. Contact with fine lees for two months.
ALCOHOL: 11.6% vol
TOTAL ACIDITY: 5.1 g/L
PH: 3.25
RESIDUAL SUGAR: 3.7 g/L