Papaioannou Pinot Noir (6 bottle minimum)
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Papaioannou Pinot Noir (6 bottle minimum)

    DESCRIPTION

    Type: 
    Regional Corinthian Red, dry.

    Area of production: 
    Nemea / Peloponnese.

    Grape varieties: 
    Pinot Noir 100%

    Vinification - Bottling: 
    At the family winery in Ancient Nemea

    Characteristics: 
    The aromas of red fruits, cedar and vanilla characterize it. Its taste is rich and elegant.

    Gastronomic aspects: 
    Perfect with red meat and fatty tastes.

    Serving temperature: 
    17 - 18 degrees.

    Type of vinification - maturing: 
    Classical red fermentation. It matures for 6 - 8 months in oak barrel and one year in the bottle. It can be aged for 5 - 7 years.

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