Estate Argyros Cuvée Evdemon Santorini (3 Bottle Minimum)

Vintage: 2022
Designation: Protected Designation of Origin Santorini
Grape Variety: 100% Assyrtiko

Fermentation: In stainless steel vats, at a controlled temperature of 16-17ºC, lasting almost three weeks, partially uninoculated.

Maturation: A long maturation of approximately thirty months follows in stainless steel vats on fine lees with batonnage, while 25% of the blend ferments separately in French oak for twelve months before blending with the rest.

Nose: Bright citrus aromas, such as lemon peel and grapefruit zest, blend with crushed volcanic stone and a hint of sea spray. With aeration, lifted floral notes, subtle herbs, and flinty minerality emerge, alongside toasty complexity. Oak is present but very finely integrated.

Palate: Energetic, structured, and vibrant. Oak integration adds subtle toasted almond and spice notes without compromising clarity. The wine finishes long, focused, and invigorating, with persistent tension and the signature minerality of Pyrgos’ volcanic soils.

Alcohol: 14.5% ABV
TA: 6.6 g/L
pH: 3.01

Awards
DECANTER WORLD WINE AWARDS 2026
Silver