Mega Spileo Assyrtiko Lagorthi (3 Bottle Minimum)

Category & Origin
Dry white wine, PGI Achaia

Varietal Composition
Assyrtiko 75%, Lagorthi 25%

Vineyard
• Location: Single Vineyard Mega Spileo Estate
• Surface: 1 hectare
• Altitude: 850 m
• Cultivation: Organic
• Soil: Clay & sand
• Production: 5 tn/ha
• Configuration: single cordon
• Planting density: 4100 plants/ha
• Harvest: Late September

Winemaking
After harvesting, the grapes are pressed and undergo pre-fermentative extraction for roughly 4 hours. This is followed by static racking. The grape must is then fermented and aged in new oak barrels of varying sizes, and matures with its wine lees for 6 to 7 months. The settled lees are periodically re-stirred into the wine [bâtonnage]. After bottling, the wine must remain in its bottle for at least 2 years to develop character.

Flavour Profile
Mild golden–yellow colour with greenish hues. Discreet and delicate on the nose, with aromas of roasted nuts, stone fruit marmalades, herbs and hints of minerality. Well-structured and lush palate with refreshing acidity. The finish is followed by a long after-taste of roasted fruit.

Pairing
Fish, seafood, meats with white sauces.