Katogi Averoff Tsipouro (3 Bottle Minimum)

Characteristics:
Clear, with a pure and distinctive aroma, and a delicate, soft taste.

Production:
The production process starts with the fermentation of the pomace in stainless steel tanks. After the ethanol fermentation has been completed, the pomace is maintained at a low temperature in an inert atmosphere within refrigerated stainless steel tanks, using nitrogen, thus avoiding the growth of undesirable microorganisms. Fermented pomace is briefly transferred for distillation to copper stills with fractional columns, separating the head, heart and tail fractions. Finally, the distillate is diluted with ultra-pure water by reverse osmosis to ensure that it is free of chlorine, salts and heavy metals.

Grape Variety: Proportionally derived from the grapes used in the production of the Katogi Averoff wine series.

40% KATOGI AVEROFF RED
40% KATOGI AVEROFF WHITE
20% KATOGI AVEROFF ROSÉ

Food Pairing:
Various sorts of mezze from around Greece, such as cured and vinegared seafood, as well as spicy sausages.

Awards:
*Silver Texsom IWA 2024
*Silver Texsom IWA 2023
*Bronze TIWC 2023