Goru 38 Barrels (3 Bottle Minimum)

VARIETALS
Monastrell & Cabernet Sauvignon

TASTING NOTES
Intense aroma of ripe black fruits with a pleasant touch of
spices and smoky notes with sweet vanilla notes. Fine and
elegant tannins are accompanied by aromas of red fruits that
end in a round and persistent finish.

VINIFICATION
Made from selected grapes, collected manually and with great
care in small quantity boxes. A cold maceration is carried out
for a week to extract the greatest amount of aromatic and
colour components, helped by the pigeage method for a
controlled and regulated extraction.

AGEING
The wine is made exclusively and carefully from 38 barrels
selected for 12 months. The malolactic fermentation takes
place in the 38 new barrels. With temperature control to
ensure a good development of the entire ageing process in
French and American oak barrels.

FOOD PAIRING
Roasted and stewed meats, paella, vegetables, cheeses and
blue cheeses, ham and Iberian chorizo.

ALCOHOL BY VOLUME: 14.5%
SERVING TEMPERATURE: From 12ºC to 15ºC