Boutari Malagouzia (3 Bottle Minimum)

A Refined Variety That Elevates Every Bite

Varieties: 100% Malagouzia
Vintage: 2023
Region: PGI Macedonia – Protected Geographical Indication

Tasting Note: This wine presents a bright white-yellow colour with greenish highlights. Its expressive and balanced bouquet features subtle aromas that beautifully complement a variety of dishes. Fruity notes of melon, apricot, and citrus are complemented by mature, sweet undertones of honey and jasmine. On the palate, it is refined and complex, with a full-bodied profile. A characteristic peppery finish harmonizes with the honeyed aftertaste, creating a delightful and memorable experience.

Pairing: This wine pairs exquisitely with pasta dishes featuring lobster, grilled sea bream, chicken in sweet and sour sauces, yellow cheeses, or fresh fruits.

Serving Temperature: 10-12°C

Winemaking Process: The Malagouzia grapes are carefully selected from the mountainous regions of Florina and Pieria in Macedonia, where low yields contribute to exceptional quality. Harvest timing is determined through a combination of berry testing and analytical data, ensuring optimal ripeness. The grapes are harvested in the cool early hours to preserve freshness and undergo strict manual sorting. Standard white vinification methods are used, including cold maceration, controlled fermentation with selected yeast strains, and maturation in the tank on fine lees until bottling, adding complexity and depth.

Alcohol: 12.4%
Volatile Acidity: 0.29 g/L (acetic acid)
Total Acidity: 4.7 g/L (tartaric acid)
pH: 3.38
Residual Sugars: 1.9 g/L