Alátes Xinesteri (3 Bottle Minimum)
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Alátes Xinesteri (3 Bottle Minimum)

    DESCRIPTION

    Varieties: 100% Xynisteri from old vines

    Soil Composition: Calcareous
    50% Sand 
    25% Clay 
    25% Silt

    Vinification: Harvest takes place at the end of September and immediately after, the grapes are placed in a refrigerated storage area. On the next day, having reached a temperature of 10°C, they are destemmed and then sent to a pneumatic press where the juice is extracted. Alcoholic fermentation and maturation take place in a 2000 litre untoasted oak vat.

    Organoleptic Characteristics 
    Colour: Yellow with golden hues.
    Aroma: Peel and flesh of ripe citrus fruits, herbs, bread, wet pebbles, notes of sweet spices.
    Taste: Dry with cool acidity, creamy with well-balanced structure, minerality, long aftertaste.
    Potential ageing: 5 to 7 years.

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