An authentic terroir wine from a single vineyard from Trilofos Naoussa. The wine was named 1879 in honor of the year that the company was established in Naoussa by John...
When fully ripe, Moschofilero is a dark-skinned white varietal, much like Pinot Gris or Gewürztraminer. The resulting white wine possesses a pale pink or ‘grey’ tinge. Boutari’s Moschofilero is a...
Made from Xinomavro 100%, this wine has a deep red colour, with the typical aromatic character of Xinomavro, cedar, olive, tomato juice, spices and mint. In mouth it is balanced full-bodied with...
This wine is made from 25 year old Cabernet Sauvignon vines and was aged for 12 months in French barrels, making for a quite polished and elegant offering. It is...
Made from 100% Cabernet Sauvignon grapes hand harvested and aged in new French and American oak barrels for 24-27 months. Then aged in the bottle for at least another 24...
This wine is a blend of Mavrodaphne (40%), Cabernet Sauvignon 40% and Agiorgitiko (20%) with a deep purple colour, very dark in the core. On the nose intensive notes of...
Made with the following grapes Malagouzia 60%, Assyrtiko 20% and Chardonnay 20% and grown on a plateau at the top of a mountain in the Peloponnese (800m altitude). Fermentation is carried out...
Domain Mega Spileo Natural Orange Wine: Made with 50% Roditis & 50% Malvasia. Fermented on skins in new oak barrels, matured for 16 months in oak & unfiltered with 24...
Made from 60% Mavrodafne and 40% Mavro Kalavritino grapes hand harvested and aged in new French and American oak barrels for about 20 months. Then aged in the bottle for...
