Tsiakkas Porfyros Red (3 Bottle Minimum)

SERVING
Aromas: Plum, cherry, chocolate, coffee
Pairing: Poultry, legumes, stews
Temperature: 12 – 16°C
Ageing Potential: 2 – 4 years

VITICULTURE
Region: Pitsilia & Krasochoria
Altitude: 700 – 1,000m
Soil: Sandy, volcanic, clay
Farming: Organic & conventional
Method: Goblet, ungrafted, handpicked grapes

VINIFICATION
Composition: Grenache, Shiraz, Vamvakada
Method: Cold soak, 10 days skin contact, yeast selection
Maturation: No
Production: 30,000 bottles

Acidity: 89.0 meq/L
Alcohol: 14.37%
Residual Sugars: 2.1 g/L