Papaioannou Estate St. Elias Organic Assyrtiko (3 Bottle Minimum)

Expressive aromas of lemons and melon are followed by tropical fruit flavours. The palate is well-balanced with citrus fruit and generous acidity. 

Type: White, dry, local Corinthian wine.

Production: Approximately 12.000 bottles.

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of Production: Nemea / Peloponnese

Grape Varieties: Assyrtiko 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: It is characterized by an intense aroma of yellow fruits and lemon flowers. It has a full bodied taste and an exceptional acidity.

Gastronomic Aspects: Perfect with fish, seafood and white meat.

Serving Temperature: 11 degrees.

Type of Vinification - Maturing: Classical white fermentation at a controlled temperature.