Jacobs Steakhouse X Greek Wine Week

A Steakhouse Pairing Experience with Wine Art Estate and Mega Spileo

As part of Greek Wine Week 2026, Jacob’s & Co Steakhouse presents an elegant four course dining experience pairing prime cuts with Greek wines from two of Greece’s leading wineries.

For this one night event, guests will be joined by winemaker Akis Papadopoulos of Wine Art Estate and George Kanakis of Mega Spileo, who will guide the evening and offer insight into each wine and pairing throughout the dinner.

Set within one of Toronto’s premier steakhouses, this experience highlights the strength and versatility of Greek wines alongside classic steakhouse cuisine.

Each course will be paired with a wine from the participating wineries.

---

Event Details

Date
Friday, April 24, 2026

Time
6:30 PM Reception
7:30 PM Dinner

Location
Jacob’s & Co Steakhouse
81 Bay Street, 4th Floor
Toronto

Price
$370 per person
Inclusive of tax and gratuity

---

Menu

Appetizers
Chilled oysters, marinated olives, fresh baguette

First Course
Choice of:

Caesar Salad
bacon, egg yolk, grana padano, anchovy, croutons

Steakhouse Greens
baby gem, Castelvetrano olives, chopped walnuts

Cocktail Shrimp
cocktail sauce, lemon

Second Course
Choice of:

Tortelli
parmigiano reggiano, mascarpone, creamy spinach

Whole Fish
filleted, sauce vierge, lemon

8oz Prime Tenderloin
house aged Canadian prime

12oz Prime Striploin
house aged Canadian prime

14oz Prime Ribeye
house aged Canadian prime

Sides
served family style

Duck fat fries
tarragon, sea salt

Broccolini
garlic, anchovy, pecorino, lemon zest, breadcrumbs

Wagyu fried rice
wagyu beef, egg, vegetables

Dessert
Mini cherry chocolate cheesecake
graham cracker, cherry compote, chocolate